Jennifer carroll facebook
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Jennifer Carroll
Jennifer Carroll, Florida's 18th lieutenant governor, served from January 2011 to March 2013. She is the state's first Black American and first woman elected as lieutenant governor, and the first Black person elected to statewide office in Florida since Reconstruction.
Carroll was born in Port of Spain, Trinidad, West Indies, on August 27, 1959. She immigrated to the United States when she was eight. Following her graduation from Uniondale High School in New York, she enlisted in the U.S. Navy. After 20 years of service, she retired as a lieutenant commander. She received her Associate of Arts degree in 1981 from Leeward Community College, Bachelor of Arts in political science in 1985 from the University of New Mexico, and a Master of Business Administration degree from St. Leo University.
Prior to serving as lieutenant governor, Carroll served in Florida's House of Representatives for seven years (2003 to 2010). While serving in the House of Representatives, she supported legislation to enhance economic development, procuring $2.9 million to fund the Florid
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Jennifer Carroll, 33, is from Top ChefSeason 6. Carroll started as a Law major at Catholic University in Washington, D.C., but the kitchen wooed her. She went on to culinary school at The Restaurant School at Walnut Hill College, Philadelphia, and quickly became a sous chef at both Julia and Café Kati in San Francisco. After returning to her hometown to work in the kitchens of Sonoma and Arroyo Grill, popular eateries in Philadelphia, she then went on to become sous chef at Eric Ripert’s revered Le Bernardin in Manhattan. She was recently selected by Chef Ripert to lead his kitchen at the Ritz-Carlton in Philadelphia as Chef de Cuisine of 10 Arts. And she is sure to keep fine sea salt, espellate citron vinegar, black peppercorns, high fat unsalted butter and setia extra virgin olive oil on her at all times. Carroll's favorite simple summer recipe is Compressed Watermelon, Chesapeake Bay Jumbo Lump Crab, Fennel Pollen and Wild Boar Prosciutto Chips.
She also joined as an all-star of Season 8 of Top Chef. She was eliminated on the second episode.
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Jennifer Carroll MacNeill
Irish politician (born 1980)
Jennifer Carroll MacNeill (néeCarroll; born 5 September 1980[1]) is an Irish Fine Gael politician who has served as Minister for Health since January 2025. She previously served as Minister of State for European Affairs from 2024 to 2025 and Minister of State at the Department of Finance from 2022 to 2024. She has been a Teachta Dála (TD) for the Dún Laoghaire constituency since the 2020 general election.[2][3][4] She has worked as a solicitor and barrister within the public service and also as a government special advisor.[4][5]
Early life
She studied Economics and Social Science at Trinity College Dublin, graduating in 2002 with joint honours in Political Science and Business.[6] She later completed a PhD in public policy and Political Science at University College Dublin, with a thesis entitled Institutional Change in Judicial Selection Systems: Ireland in Comparative Perspective, which won the 2015 Basil Chubb Prize for best PhD thesi
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